How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo - Castilian Hash?

You need 14 ingredients. The key ingredients include: 1 lb hamburger or 1 lb minced beef, 1 ½ cups water, boiling, 2 tablespoons olive oil, 1 small onion, peeled and minced, and more.

Is Picadillo - Castilian Hash suitable as soups & stews?

Yes, Picadillo - Castilian Hash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Picadillo - Castilian Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo - Castilian Hash Recipe

Name: Picadillo - Castilian Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger or 1 lb minced beef; 1 ½ cups water, boiling; 2 tablespoons olive oil; 1 small onion, peeled and minced; 1 tablespoon parsley, minced; 1 garlic clove, peeled and mashed; 1 tablespoon almonds, chopped; 1 tablespoon raisins, chopped; 1 potato, peeled and cubed; ¼ cup tomatoes, cooked (canned is fine); 1 cup beef stock; 2 tablespoons chili powder (store bought, your own recipe or Chili Powder); salt, to taste; ½ teaspoon sugar

Picadillo - Castilian Hash

Eats Now Editorial Team · 1240 kcal · Soups & Stews

Picadillo - Castilian Hash – a delicious recipe with hamburger, water, olive oil, onion, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Picadillo - Castilian Hash

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