How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo - Castilian Hash?

You need 14 ingredients. The key ingredients include: 1 lb hamburger or 1 lb minced beef, 1 ½ cups water, boiling, 2 tablespoons olive oil, 1 small onion, peeled and minced, and more.

Is Picadillo - Castilian Hash suitable as soups & stews?

Yes, Picadillo - Castilian Hash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Picadillo - Castilian Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo - Castilian Hash Recipe

Name: Picadillo - Castilian Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger or 1 lb minced beef; 1 ½ cups water, boiling; 2 tablespoons olive oil; 1 small onion, peeled and minced; 1 tablespoon parsley, minced; 1 garlic clove, peeled and mashed; 1 tablespoon almonds, chopped; 1 tablespoon raisins, chopped; 1 potato, peeled and cubed; ¼ cup tomatoes, cooked (canned is fine); 1 cup beef stock; 2 tablespoons chili powder (store bought, your own recipe or Chili Powder); salt, to taste; ½ teaspoon sugar

Try this homemade Picadillo - Castilian Hash recipe the whole family will love. Made with hamburger, water, olive oil and onion. Easy step-by-step instr…

This Picadillo - Castilian Hash relies on simple, everyday ingredients such as water, boiling, olive oil, parsley, minced and almonds, chopped. It comes together quickly and makes 4 servings, at about 1240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1240

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picadillo - Castilian Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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