How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Soup?

You need 7 ingredients. The key ingredients include: 2 cups Water, 1 Tablespoon Salt, 1 whole Medium Onion, Diced, 4 whole Red Potatoes, Cut Into Bite Size Pieces, and more.

Is Corned Beef Soup suitable as soups & stews?

Yes, Corned Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corned Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Soup Recipe

Name: Corned Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups Water; 1 Tablespoon Salt; 1 whole Medium Onion, Diced; 4 whole Red Potatoes, Cut Into Bite Size Pieces; 1 can (15 Oz. Can) Diced Tomatoes, Undrained; 1 Tablespoon Worcestershire Sauce; 1 can (12 Oz. Can) Corned Beef, Broken Into Chunks

Corned Beef Soup – a delicious recipe with Water, Salt, Onion, Red Potatoes, Tomatoes, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups Water
1 Tablespoon Salt
1 whole Medium Onion, Diced
4 whole Red Potatoes, Cut Into Bite Size Pieces
1 can (15 Oz. Can) Diced Tomatoes, Undrained
1 Tablespoon Worcestershire Sauce
1 can (12 Oz. Can) Corned Beef, Broken Into Chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Corned Beef Soup

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