How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Soup?

You need 7 ingredients. The key ingredients include: 1 can corned beef, cubed*, 4 or 5 medium potatoes, cubed, 2 medium onions, diced, 1 (28 oz.) can tomatoes, diced (optional), and more.

Is Corned Beef Soup suitable as soups & stews?

Yes, Corned Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corned Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Soup Recipe

Name: Corned Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef, cubed*; 4 or 5 medium potatoes, cubed; 2 medium onions, diced; 1 (28 oz.) can tomatoes, diced (optional); 1/2 head cabbage; 2 tsp. instant beef bouillon or 2 cubes Morton Natures Seasons seasoning blend to taste; water (enough to cover)

Corned Beef Soup – a delicious recipe with corned beef, potatoes, onions, tomatoes, cabbage, instant beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can corned beef, cubed*
4 or 5 medium potatoes, cubed
2 medium onions, diced
1 (28 oz.) can tomatoes, diced (optional)
1/2 head cabbage
2 tsp. instant beef bouillon or 2 cubes Morton Natures Seasons seasoning blend to taste
water (enough to cover)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Soups & Stews

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Corned Beef Soup

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