Light Soft Shell Chicken Tacos Recipe

Name: Light Soft Shell Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves; 1 teaspoon cumin; 1 (8 ounce) can stewed tomatoes; ⅓ cup salsa; 1 green onion, thinly sliced; 8 flour tortillas, warmed ((7); 1 cup lettuce, shredded; 1 medium tomatoes, chopped; 1 cup cheddar cheese (4 oz.); ¼ cup fresh cilantro, chopped (optional)

Servings: persons

2 boneless skinless chicken breast halves
1 teaspoon cumin
1 (8 ounce) can stewed tomatoes
⅓ cup salsa
1 green onion, thinly sliced
8 flour tortillas, warmed ((7)
1 cup lettuce, shredded
1 medium tomatoes, chopped
1 cup cheddar cheese (4 oz.)
¼ cup fresh cilantro, chopped (optional)

1
Place chicken in one layer in skillet; season with cumin.
2
Pour tomatoes and salsa over chicken.
3
Simmer, uncovered, 15 minutes or until chicken is tender, turning once.
4
Remove chicken; save liquid in skillet.
5
Cool and shred chicken; add to skillet with green onion; cook 2 minutes or until most of the liquid is absorbed.
6
Divide chicken mixture evenly down center of each tortilla.
7
Top with shredded lettuce, chopped fresh tomato and cheese.
8
Add cilantro; fold and serve immediately.

952

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, 1 teaspoon cumin, 1 (8 ounce) can stewed tomatoes, ⅓ cup salsa, and more.

Yes, Light Soft Shell Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Soft Shell Chicken Tacos

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