How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Very Different Chicken and Stuffing?

You need 11 ingredients. The key ingredients include: 1 ¾ cups low sodium chicken broth, 2 medium carrots, sliced, 1 celery rib, finely chopped, 12 medium onion, finely chopped, and more.

Is A Very Different Chicken and Stuffing suitable as meat & poultry?

Yes, A Very Different Chicken and Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A Very Different Chicken and Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Very Different Chicken and Stuffing Recipe

Name: A Very Different Chicken and Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups low sodium chicken broth; 2 medium carrots, sliced; 1 celery rib, finely chopped; 12 medium onion, finely chopped; 4 cups seasoned stuffing mix; 6 medium chicken breasts; 2 tablespoons honey; 2 tablespoons lemon juice, fresh squeezed; 2 dashes poultry seasoning; 1 teaspoon parsley; 1 lemon, sliced

Try this homemade A Very Different Chicken and Stuffing recipe the whole family will love. Made with chicken broth, carrots, celery and onion. Easy step…

This A Very Different Chicken and Stuffing relies on simple, everyday ingredients such as low sodium chicken broth, medium carrots, sliced, celery rib, finely chopped and medium onion, finely chopped. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Very Different Chicken and Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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