A Very Different Chicken and Stuffing Recipe

Name: A Very Different Chicken and Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups low sodium chicken broth; 2 medium carrots, sliced; 1 celery rib, finely chopped; 12 medium onion, finely chopped; 4 cups seasoned stuffing mix; 6 medium chicken breasts; 2 tablespoons honey; 2 tablespoons lemon juice, fresh squeezed; 2 dashes poultry seasoning; 1 teaspoon parsley; 1 lemon, sliced

Servings: persons

1 ¾ cups low sodium chicken broth
2 medium carrots, sliced
1 celery rib, finely chopped
12 medium onion, finely chopped
4 cups seasoned stuffing mix
6 medium chicken breasts
2 tablespoons honey
2 tablespoons lemon juice, fresh squeezed
2 dashes poultry seasoning
1 teaspoon parsley
1 lemon, sliced

1
Preheat oven to 350 degrees.
2
Bring the chicken broth, carrots, onion, and celery to a boil; remove from heat and toss in the stuffing mix.
3
Let sit covered until all the moisture is absorbed and fluff with a fork.
4
Place in a prepared 3-quart casserole dish.
5
Bake for 45 minute.
6
Mix honey, lemon juice, poultry seasoning, and parsley.
7
Brush on chicken and place 1 lemon slice on each chicken breast.
8
Return to the oven and bake about 15-20 minutes longer, or until the chicken is done.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups low sodium chicken broth, 2 medium carrots, sliced, 1 celery rib, finely chopped, 12 medium onion, finely chopped, and more.

Yes, A Very Different Chicken and Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Very Different Chicken and Stuffing

How did you like this recipe?

Frequently Asked Questions