Corned Beef Scalloped Potatoes

1. 1

   Preheat oven to 375F

2. 2

   Mince garlic and sautee with butter in sauce pot

3. 3

   Gradually add in flour mixing well

4. 4

   Gradually add in all the milk into the flour/garlic/butter mix

5. 5

   On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.

6. 6

   Once mixture becomes thicker and has come to a boil, remove from heat

7. 7

   In a greased casserole pan, layer sliced, potatoes in a layer.

8. 8

   Add diced onions layer and chunks of corned beef.

9. 9

   Salt and pepper.

10. 10

    Pour half of the milk mixture over the layer.

11. 11

    Repeat for a second layer

12. 12

    You can add shredded marble cheese at this time if you like.

13. 13

    Bake in over, covered, for an hour then uncovered for a half hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.