Corned-Beef Salad With Thousand Island Dressing And Rye Croutons Recipe

Name: Corned-Beef Salad With Thousand Island Dressing And Rye Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 1/4-inch cubes rye bread; 1 1/2 tablespoons cooking oil; 3/4 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 1/2 cup mayonnaise; 2 tablespoons ketchup; Dash Worcestershire sauce; 1 tablespoon pickle relish; 1 hard-cooked egg, chopped; 3 scallions, white bulbs and green tops chopped and reserved separately; 1 head green leaf lettuce (about 3/4 pound), torn into bite-size pieces (about 2 1/2 quarts); 1/2 head iceberg lettuce (about 1 pound), torn into bite-size pieces (about 1 1/2 quarts); 1/2 pound sliced corned beef, cut into 1/2-inch-wide strips

Servings: persons

3 cups 1/4-inch cubes rye bread
1 1/2 tablespoons cooking oil
3/4 teaspoon salt
1/2 teaspoon fresh-ground black pepper
1/2 cup mayonnaise
2 tablespoons ketchup
Dash Worcestershire sauce
1 tablespoon pickle relish
1 hard-cooked egg, chopped
3 scallions, white bulbs and green tops chopped and reserved separately
1 head green leaf lettuce (about 3/4 pound), torn into bite-size pieces (about 2 1/2 quarts)
1/2 head iceberg lettuce (about 1 pound), torn into bite-size pieces (about 1 1/2 quarts)
1/2 pound sliced corned beef, cut into 1/2-inch-wide strips

1
Heat the oven to 350u00b0. Put the bread cubes on a baking sheet and toss them with the oil and 1/4 teaspoon each of the salt and pepper. Bake, stirring occasionally, until the croutons are crisp and starting to brown, 5 to 10 minutes.
2
In a small bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, 1/4 teaspoon of the salt, and the remaining 1/4 teaspoon pepper. Add the pickle relish, the egg, and the scallion bulbs and stir to combine.
3
In a large bowl, toss together the lettuces, scallion tops, and corned beef. Serve topped with the dressing and the croutons.
4
Variations:: Instead of the corned beef, add strips of deli pastrami, ham, or turkey.: Use romaine instead of iceberg lettuce.
5
Wine Recommendation: Since the trade embargo was lifted in 1991, South African wines have become readily available here. The country's unique pinotage, a red grape created by crossing pinot noir and cinsault, has rich red-berry flavors and a hint of earthiness.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups 1/4-inch cubes rye bread, 1 1/2 tablespoons cooking oil, 3/4 teaspoon salt, 1/2 teaspoon fresh-ground black pepper, and more.

Yes, Corned-Beef Salad With Thousand Island Dressing And Rye Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned-Beef Salad With Thousand Island Dressing And Rye Croutons

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