How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Confetti Corn Salad?

You need 14 ingredients. The key ingredients include: 4 cups corn (frozen or canned drained), 2 cups cucumbers (diced), 1 celery rib, 1 onion (medium diced), and more.

Is Low Fat Confetti Corn Salad suitable as salads?

Yes, Low Fat Confetti Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Fat Confetti Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Confetti Corn Salad Recipe

Name: Low Fat Confetti Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups corn (frozen or canned drained); 2 cups cucumbers (diced); 1 celery rib; 1 onion (medium diced); 1/2 green pepper (or red diced); 1 tomatoes (skinned, seeded, diced, and dried on paper towel); Dressing; 1 cup low fat Greek yogurt; 3/4 cup light mayonnaise; 1 teaspoon mustard powder; 1 -2 tablespoon sugar; 1/4 cup vinegar (I use apple cider vinegar); 1 teaspoon season salt; 1 teaspoon garlic powder

Fresh, crisp and full of flavor — this Low Fat Confetti Corn Salad is a must-try. Made with corn, cucumbers, celery and onion. Easy step-by-step instruc…

This Low Fat Confetti Corn Salad relies on simple, everyday ingredients such as cucumbers (diced), celery rib, onion (medium diced) and green pepper (or red diced). It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Confetti Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions