How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Flounder With Lemon Vinaigrette?

You need 16 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon dried basil, and more.

Is Herb Flounder With Lemon Vinaigrette suitable as salads?

Yes, Herb Flounder With Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb Flounder With Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Flounder With Lemon Vinaigrette Recipe

Name: Herb Flounder With Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried basil; 1 teaspoon fresh ground black pepper; 1/4 teaspoon ground red pepper; 2 lbs flounder or 2 lbs tilapia fillets; 2 garlic cloves, minced; 2 lemons, thinly sliced; Lemon Vinaigrette; 1/2 teaspoon grated lemon rind; 1 1/2 tablespoons lemon juice, fresh; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon pepper; 1/4 cup olive oil

Herb Flounder With Lemon Vinaigrette

Eats Now Editorial Team · 227 kcal · Salads

Herb Flounder With Lemon Vinaigrette – a delicious recipe with salt, thyme, rosemary, basil, fresh ground black pepper, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Herb Flounder With Lemon Vinaigrette

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