How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 9 ingredients. The key ingredients include: 1 small pkg. lemon jello, 1 c. boiling water, 1/2 c. cold water, 12 oz. corned beef, crumbled, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 small pkg. lemon jello; 1 c. boiling water; 1/2 c. cold water; 12 oz. corned beef, crumbled; 3 oz. cream cheese, softened; 1/2 c. diced celery; 1 c. mayonnaise or salad dressing; 1 Tbsp. minced onion; 2 hard boiled eggs, chopped

Corned Beef Salad – a delicious recipe with lemon jello, boiling water, cold water, corned beef, cream cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small pkg. lemon jello
1 c. boiling water
1/2 c. cold water
12 oz. corned beef, crumbled
3 oz. cream cheese, softened
1/2 c. diced celery
1 c. mayonnaise or salad dressing
1 Tbsp. minced onion
2 hard boiled eggs, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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