How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon 'N' Egg Salad Sandwiches?

You need 10 ingredients. The key ingredients include: 4 pieces bacon, cooked and crumbled, 1/2 cup cheddar cheese, shredded, 1/2 cup sour cream, 1/3 cup mayonnaise, and more.

Is Bacon 'N' Egg Salad Sandwiches suitable as salads?

Yes, Bacon 'N' Egg Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon 'N' Egg Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon 'N' Egg Salad Sandwiches Recipe

Name: Bacon 'N' Egg Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces bacon, cooked and crumbled; 1/2 cup cheddar cheese, shredded; 1/2 cup sour cream; 1/3 cup mayonnaise; 2 tablespoons chives, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 10 hard-cooked eggs, chopped; 8 lettuce leaves; 8 croissants, split

Fresh, crisp and full of flavor — this Bacon 'N' Egg Salad Sandwiches is a must-try. Made with bacon, cheddar cheese, sour cream and mayonnaise. Easy st…

This Bacon 'N' Egg Salad Sandwiches relies on simple, everyday ingredients such as cheddar cheese, shredded, sour cream, mayonnaise and chives, minced. It comes together quickly and makes 4 servings, at about 1179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1179

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon 'N' Egg Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions