How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 8 ingredients. The key ingredients include: 1 can corned beef, forked to separate, 3 c. boiling water, 1 c. mayonnaise, 2 pkg. lemon gelatin, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef, forked to separate; 3 c. boiling water; 1 c. mayonnaise; 2 pkg. lemon gelatin; 2 c. celery, cut fine; 4 hard-boiled eggs, chopped fine; 1 small green pepper, chopped fine; 1 small onion, chopped fine

Corned Beef Salad – a delicious recipe with corned beef, boiling water, mayonnaise, lemon gelatin, celery, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can corned beef, forked to separate
3 c. boiling water
1 c. mayonnaise
2 pkg. lemon gelatin
2 c. celery, cut fine
4 hard-boiled eggs, chopped fine
1 small green pepper, chopped fine
1 small onion, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2451 kcal
Category
Salads

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Corned Beef Salad

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