How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Salad With Pickled Beans?

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 tablespoon Old Bay seasoning, 2 large eggs, 1 pound fresh lump crabmeat, drained, and more.

Is Romaine Salad With Pickled Beans suitable as salads?

Yes, Romaine Salad With Pickled Beans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Salad With Pickled Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad With Pickled Beans Recipe

Name: Romaine Salad With Pickled Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1 tablespoon Old Bay seasoning; 2 large eggs; 1 pound fresh lump crabmeat, drained; 2/3 cup panko (Japanese-style breadcrumbs); 3 tablespoons olive oil; 2 chopped romaine lettuce hearts; 1 cup sliced dilly beans (pickled green beans); 1/2 cup sliced radishes; 1 tablespoon chopped fresh dill

Fresh, crisp and full of flavor — this Romaine Salad With Pickled Beans is a must-try. Made with mayonnaise, Bay seasoning, eggs and lump crabmeat. Easy…

This Romaine Salad With Pickled Beans relies on simple, everyday ingredients such as mayonnaise, old bay seasoning, large eggs and fresh lump crabmeat, drained. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine Salad With Pickled Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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