How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous-And-Black Bean Salad?

You need 10 ingredients. The key ingredients include: 1 large orange, 1/8 teaspoon salt, 2/3 cup uncooked couscous, 1 cup canned black beans, rinsed and drained, and more.

Is Couscous-And-Black Bean Salad suitable as salads?

Yes, Couscous-And-Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous-And-Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous-And-Black Bean Salad Recipe

Name: Couscous-And-Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large orange; 1/8 teaspoon salt; 2/3 cup uncooked couscous; 1 cup canned black beans, rinsed and drained; 1/2 cup chopped red bell pepper; 1/4 cup chopped green onions; 2 tablespoons chopped fresh parsley; 1 tablespoon seasoned rice vinegar; 1 1/2 teaspoons vegetable oil; 1/4 teaspoon ground cumin

Couscous-And-Black Bean Salad

Eats Now Editorial Team · 105 kcal · Salads

Couscous-And-Black Bean Salad – a delicious recipe with orange, salt, couscous, black beans, red bell pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous-And-Black Bean Salad

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