How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 7 ingredients. The key ingredients include: 1 can corned beef, 1 medium onion, finely chopped, 1 medium pepper, finely chopped, 1 1/4 c. finely diced celery, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef; 1 medium onion, finely chopped; 1 medium pepper, finely chopped; 1 1/4 c. finely diced celery; 2 (3 oz.) pkg. lemon Jell-O; 2 c. boiling water; 4 hard-boiled eggs

Corned Beef Salad – a delicious recipe with corned beef, onion, pepper, celery, lemon Jell-O, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can corned beef
1 medium onion, finely chopped
1 medium pepper, finely chopped
1 1/4 c. finely diced celery
2 (3 oz.) pkg. lemon Jell-O
2 c. boiling water
4 hard-boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1495 kcal
Category
Salads

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