How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef & Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of mushroom soup, 1 (10 3/4 ounce) can cream of celery soup, 2 (10 3/4 ounce) cans water (use soup cans), 1 (12 ounce) can corned beef, cubed, and more.

Is Corned Beef & Rice Casserole suitable as meat & poultry?

Yes, Corned Beef & Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef & Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef & Rice Casserole Recipe

Name: Corned Beef & Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of celery soup; 2 (10 3/4 ounce) cans water (use soup cans); 1 (12 ounce) can corned beef, cubed; 3 carrots, shredded; 1 medium onion, diced; 1/2 teaspoon salt; 1 small bay leaf; 1 cup uncooked white rice

Corned Beef & Rice Casserole – a delicious recipe with cream of mushroom soup, cream of celery soup, water, corned beef, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
2 (10 3/4 ounce) cans water (use soup cans)
1 (12 ounce) can corned beef, cubed
3 carrots, shredded
1 medium onion, diced
1/2 teaspoon salt
1 small bay leaf
1 cup uncooked white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

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Corned Beef & Rice Casserole

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