How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Reuben Casserole?

You need 7 ingredients. The key ingredients include: 1 large can sauerkraut, drained, 1 large onion, diced, 1 c. sour cream, 1 1/2 sticks oleo, and more.

Is Corned Beef Reuben Casserole suitable as meat & poultry?

Yes, Corned Beef Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Reuben Casserole Recipe

Name: Corned Beef Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sauerkraut, drained; 1 large onion, diced; 1 c. sour cream; 1 1/2 sticks oleo; 1 or 2 cans corned beef, crumbled; 12 to 16 oz. Swiss cheese, shredded; 10 slices rye bread, torn into pieces

Corned Beef Reuben Casserole – a delicious recipe with sauerkraut, onion, sour cream, oleo, corned beef, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can sauerkraut, drained
1 large onion, diced
1 c. sour cream
1 1/2 sticks oleo
1 or 2 cans corned beef, crumbled
12 to 16 oz. Swiss cheese, shredded
10 slices rye bread, torn into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1394 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Reuben Casserole

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