Try this homemade Corned Beef Reuben Casserole recipe the whole family will love. Made with sauerkraut, onion, sour cream and oleo. Easy step-by-step in…
This Corned Beef Reuben Casserole relies on simple, everyday ingredients such as large onion, diced, sour cream, oleo and rye bread, torn into pieces. It comes together quickly and makes 4 servings, at about 1394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026