Roast Pork Tenderloin Recipe

Name: Roast Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pork Tenderloin (weight Varies); Sea Salt; Freshly Ground Black Pepper; Extra Virgin Olive Oil; 1 Tablespoon Paprika; 1 Tablespoon Cumin; 1 teaspoon Ground Coriander; 1/4 teaspoons Cayenne Pepper; 1 teaspoon Fennel Seeds; 4 cloves Garlic, Minced; Zest Of 1 Orange; Zest Of 1 Lemon

Servings: persons

1 pound Pork Tenderloin (weight Varies)
Sea Salt
Freshly Ground Black Pepper
Extra Virgin Olive Oil
1 Tablespoon Paprika
1 Tablespoon Cumin
1 teaspoon Ground Coriander
1/4 teaspoons Cayenne Pepper
1 teaspoon Fennel Seeds
4 cloves Garlic, Minced
Zest Of 1 Orange
Zest Of 1 Lemon

1
Preheat oven to 450 degrees .
2
Drizzle a baking dish with a little extra virgin olive oil, then place the pork tenderloin in the dish.
3
Season the tenderloin with salt and pepper, then rub the tenderloin down with oil.
4
Combine the remaining ingredients in a small bowl and mix well.
5
Massage the spice rub into the tenderloin.
6
Roast in the oven for 30 minutes.
7
Remove, let rest for five minutes, and carve into slices.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Pork Tenderloin (weight Varies), Sea Salt, Freshly Ground Black Pepper, Extra Virgin Olive Oil, and more.

Yes, Roast Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Tenderloin

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