Buffalo Chicken Wings

1. 1

   Chop off the tip of each chicken wing, and discard it.

2. 2

   Chop the wing in half (cutting at the joint) to make 2 pieces.

3. 3

   Grind on fresh black pepper and sprinkle with salt if desired.

4. 4

   Heat the oil over high heat in a deep skillet, Dutch oven, or deep-fat fryer until it starts to pop and sizzle (around 400 degrees F).

5. 5

   Add half the chicken wings and cook until they're golden and crisp, stirring or shaking occasionally.

6. 6

   When done, remove them to drain on paper towels and cook the remaining wings.

7. 7

   Melt the butter or margarine over medium heat in a heavy saucepan, add the hot sauce and the 1 tablespoon of vinegar.

8. 8

   Stir well and remove from the flame immediately.

9. 9

   Place the chicken on a warm serving platter, pour the sauce on top, and serve with Blue cheese dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.