How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Quiche?

You need 14 ingredients. The key ingredients include: 2 - 9-inch pie crust shells, 2 cans sliced mushrooms, 1/3 cup chopped green pepper (bell pepper), 2 Tbsp. butter, and more.

Is Corned Beef Quiche suitable as breakfast?

Yes, Corned Beef Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corned Beef Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Quiche Recipe

Name: Corned Beef Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 9-inch pie crust shells; 2 cans sliced mushrooms; 1/3 cup chopped green pepper (bell pepper); 2 Tbsp. butter; 6 eggs, beaten; 2 cups plain yogurt; 2 Tbsp. minced onion (dry); 1 tsp. salt; 1/4 tsp. nutmeg; 1/4 tsp. sage; 1/4 tsp. Pepper; 1 can Corned Beef; 6 oz. Shredded Swiss Cheese; 1 cup Milk

Start your day right with this Corned Beef Quiche recipe. Made with shells, mushrooms, green pepper and butter. Easy step-by-step instructions included.

This Corned Beef Quiche relies on simple, everyday ingredients such as inch pie crust shells, sliced mushrooms, butter and eggs, beaten. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corned Beef Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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