Corned Beef Pie

1. 1

   Steam or boil peeled potatoes until soft.

2. 2

   In large bowl roughly chop up potatoes and grate onion into them.

3. 3

   Add crumbled corned beef and also salt and pepper to taste.

4. 4

   Place pie shell on bottom of pie dish and mold.

5. 5

   Then add the meat mixture.

6. 6

   Top with upper pie shell and trim edges of crust.

7. 7

   Make 2 to 3 slits in top of pie with a knife to vent.

8. 8

   Bake at 350u00b0 for about 20 minutes or until golden brown crust.

No additional tips available.