Buffalo Chicken Pizza Pies

1. 1

   Preheat the oven to 400F.

2. 2

   Slice the English muffins in half and place on a large baking sheet.

3. 3

   Toast in the oven for about 5 minutes.

4. 4

   Remove and set aside.

5. 5

   Heat the oil in a large nonstick skillet over medium-high heat.

6. 6

   Add the bell pepper and cook, stirring frequently, until softened, about 5 minutes.

7. 7

   Add the chicken and cook until no longer pink, 3 to 4 minutes.

8. 8

   Stir in the pasta sauce, Buffalo sauce, and blue cheese dressing and mix well.

9. 9

   To assemble the pizzas, top each muffin half evenly with the chicken mixture, and sprinkle evenly with the cheese.

10. 10

    Bake until the cheese melts, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.