How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Molded Salad?

You need 9 ingredients. The key ingredients include: 2 pkg. (small) lemon jello, 1 c. salad dressing, 4 small sweet pickles, chopped fine, 3 Tbsp. lemon juice, and more.

Is Corned Beef Molded Salad suitable as salads?

Yes, Corned Beef Molded Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Molded Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Molded Salad Recipe

Name: Corned Beef Molded Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (small) lemon jello; 1 c. salad dressing; 4 small sweet pickles, chopped fine; 3 Tbsp. lemon juice; 1 can corned beef, forked into small pieces; 1 1/2 c. boiling water; 2 c. diced celery; 2 Tbsp. minced onion; 3 hard-boiled eggs, finely chopped

Corned Beef Molded Salad – a delicious recipe with lemon jello, salad dressing, sweet pickles, lemon juice, corned beef, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. (small) lemon jello
1 c. salad dressing
4 small sweet pickles, chopped fine
3 Tbsp. lemon juice
1 can corned beef, forked into small pieces
1 1/2 c. boiling water
2 c. diced celery
2 Tbsp. minced onion
3 hard-boiled eggs, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1207 kcal
Category
Salads

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