Fresh, crisp and full of flavor — this Corned Beef Molded Salad is a must-try. Made with lemon jello, salad dressing, sweet pickles and lemon juice. Eas…
This Corned Beef Molded Salad relies on simple, everyday ingredients such as (small) lemon jello, salad dressing, lemon juice and boiling water. It comes together quickly and makes 4 servings, at about 1207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026