How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Mini Loaves?

You need 6 ingredients. The key ingredients include: 1 (25 ounce) can mary kitchen corn beef hash, 2 eggs, slightly beaten, 3 tablespoons finely chopped onions, 3 tablespoons drained pickle relish, and more.

Is Corned Beef Mini Loaves suitable as meat & poultry?

Yes, Corned Beef Mini Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Mini Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Mini Loaves Recipe

Name: Corned Beef Mini Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (25 ounce) can mary kitchen corn beef hash; 2 eggs, slightly beaten; 3 tablespoons finely chopped onions; 3 tablespoons drained pickle relish; 4 tablespoons dry breadcrumbs, divided; butter or margarine

Corned Beef Mini Loaves – a delicious recipe with mary kitchen corn beef hash, eggs, onions, pickle relish, breadcrumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (25 ounce) can mary kitchen corn beef hash
2 eggs, slightly beaten
3 tablespoons finely chopped onions
3 tablespoons drained pickle relish
4 tablespoons dry breadcrumbs, divided
butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

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Corned Beef Mini Loaves

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