How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Mushroom Chicken?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, salt and pepper to taste, 5 Tbsp. olive oil, divided, 1 c. loosely packed fresh basil leaves, and more.

Is Pesto Mushroom Chicken suitable as meat & poultry?

Yes, Pesto Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Mushroom Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Mushroom Chicken Recipe

Name: Pesto Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; salt and pepper to taste; 5 Tbsp. olive oil, divided; 1 c. loosely packed fresh basil leaves; 1/2 c. chopped walnuts; 2 garlic cloves, minced; 1/2 tsp. salt; 1/3 c. grated Parmesan cheese; 4 slices mozzarella cheese; 1 c. fresh mushrooms, sliced

Try this homemade Pesto Mushroom Chicken recipe the whole family will love. Made with chicken, salt, olive oil and basil. Easy step-by-step instructions…

This Pesto Mushroom Chicken relies on simple, everyday ingredients such as salt and pepper to taste, olive oil, divided, chopped walnuts and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pesto Mushroom Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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