How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Loaf?

You need 6 ingredients. The key ingredients include: 2 cans corned beef, 3 eggs, 3/4 c. bread crumbs, 3/4 c. milk, and more.

Is Corned Beef Loaf suitable as meat & poultry?

Yes, Corned Beef Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Loaf Recipe

Name: Corned Beef Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corned beef; 3 eggs; 3/4 c. bread crumbs; 3/4 c. milk; 1/4 tsp. poultry seasoning; 1/4 tsp. prepared mustard

Corned Beef Loaf – a delicious recipe with corned beef, eggs, bread crumbs, milk, poultry seasoning, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans corned beef
3 eggs
3/4 c. bread crumbs
3/4 c. milk
1/4 tsp. poultry seasoning
1/4 tsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Loaf

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