How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken Curry With Yogurt?

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 3 medium yellow onions, chopped, 3 garlic cloves, minced, 1/2 teaspoon ground ginger (or 1 inch grated gingerroot), and more.

Is Coconut Chicken Curry With Yogurt suitable as meat & poultry?

Yes, Coconut Chicken Curry With Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken Curry With Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Curry With Yogurt Recipe

Name: Coconut Chicken Curry With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 medium yellow onions, chopped; 3 garlic cloves, minced; 1/2 teaspoon ground ginger (or 1 inch grated gingerroot); 6 whole cloves; 6 whole cardamom pods or 1/2 teaspoon ground cardamom; 2 cinnamon sticks or 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground cayenne pepper (optional); 1 teaspoon salt; 3 lbs skinless chicken thighs; 1 cup nonfat yogurt; 2 teaspoons turmeric; 1 cup coconut milk; 2 tablespoons raisins (optional)

Coconut Chicken Curry With Yogurt

Eats Now Editorial Team · 998 kcal · Meat & Poultry

Coconut Chicken Curry With Yogurt – a delicious recipe with butter, yellow onions, garlic, ground ginger, cloves, cardamom pods. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coconut Chicken Curry With Yogurt

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