Corned Beef Hash Pie

1. 1

   Heat oven to 425'.

2. 2

   Place pie crust in oven on the lowest rack; bake 7 minutes. Remove from oven. Reduce temperature to 375'.

3. 3

   In a large bowl beat the eggs, add mayonnnaise, salt and pepper, blend well. Add the potatoes and corned beef to egg mixture, mix well.

4. 4

   Spoon potato mixture into partially baked crust. Cover the crust with a pie crust shield or aluminum foil strips.

5. 5

   Place pie on the lowest rack in the oven. Bake 55 minutes or until potatoes are tender.

6. 6

   Turn off oven, remove pie from oven.

7. 7

   Sprinkle with 1 cup of shredded cheddar.

8. 8

   Place back in oven for 5 minutes, or until cheese is melted. Remove from oven and let set a few minutes before slicing.

No additional tips available.