How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cobbler?

You need 10 ingredients. The key ingredients include: 4 c. fresh or frozen blueberries, 1 medium size can frozen apple juice (12 oz.), enough Sweet 'N Low to sweeten to taste, 1 c. nonfat yogurt, and more.

Is Blueberry Cobbler suitable as baking & desserts?

Yes, Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler Recipe

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh or frozen blueberries; 1 medium size can frozen apple juice (12 oz.); enough Sweet 'N Low to sweeten to taste; 1 c. nonfat yogurt; 1 lemon; 1 tsp. grated lemon rind; 1 c. flour; 1/4 c. Sweet 'N Low brown sugar; 1/2 tsp. cinnamon; 4 Tbsp. low-fat margarine

Bake this irresistible Blueberry Cobbler at home. Made with blueberries, apple juice, enough Sweet ' and nonfat yogurt. Easy step-by-step instructions i…

This Blueberry Cobbler relies on simple, everyday ingredients such as fresh or frozen blueberries, nonfat yogurt, lemon and grated lemon rind. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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