Corned Beef Hash Croquettes Recipe

Name: Corned Beef Hash Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable oil for frying, or as needed; 1/2 yellow onion, diced, divided; 1 yellow bell pepper, diced; 1 red bell pepper, diced; 1 orange bell pepper, diced; 6 ounces thick cut smoked ham steak, diced, divided; 1 (15 ounce) can HORMEL(R) Mary Kitchen(R) Corned Beef Hash; 1 tablespoon minced garlic; 1 egg, lightly beaten; 3 green onion tops, finely chopped; 1 cup mozzarella cheese, grated; 3/4 cup all-purpose flour; 2 eggs, beaten; 1 cup panko bread crumbs

Servings: persons

2 cups vegetable oil for frying, or as needed
1/2 yellow onion, diced, divided
1 yellow bell pepper, diced
1 red bell pepper, diced
1 orange bell pepper, diced
6 ounces thick cut smoked ham steak, diced, divided
1 (15 ounce) can HORMEL(R) Mary Kitchen(R) Corned Beef Hash
1 tablespoon minced garlic
1 egg, lightly beaten
3 green onion tops, finely chopped
1 cup mozzarella cheese, grated
3/4 cup all-purpose flour
2 eggs, beaten
1 cup panko bread crumbs

1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2
Heat non-stick skillet over medium heat. Cook and stir onions, yellow, red, and orange bell peppers, and 1/2 of chopped ham until onions are soft, 5 or 6 minutes. Add corned beef hash and garlic. Cook and stir until ingredients begin to brown, 3 or 4 more minutes. Remove from heat.
3
Stir in the remaining ham, 1 beaten egg, green onions, and the cheese. Mix well.
4
Place flour, remaining 2 beaten eggs, and panko crumbs in 3 separate shallow dishes. Shape croquettes into small ovals or rounds about the size of a golf ball. Roll croquettes in flour, then eggs, then panko crumbs. Place on a rack.
5
Gently lower the croquettes into hot oil. Do not crowd them; you can cook in batches. Fry until nicely browned, about 3 to 5 minutes. Drain on paper towels.

1660

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups vegetable oil for frying, or as needed, 1/2 yellow onion, diced, divided, 1 yellow bell pepper, diced, 1 red bell pepper, diced, and more.

Yes, Corned Beef Hash Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corned Beef Hash Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions