How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Hash Casserole?

You need 11 ingredients. The key ingredients include: 1 large green pepper, chopped, 1 medium onion, chopped, 2 Tbsp. butter or margarine, 3/4 c. sour cream, and more.

Is Corned Beef Hash Casserole suitable as meat & poultry?

Yes, Corned Beef Hash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Hash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash Casserole Recipe

Name: Corned Beef Hash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper, chopped; 1 medium onion, chopped; 2 Tbsp. butter or margarine; 3/4 c. sour cream; 1 tsp. dry mustard; dash of cayenne; 1/8 tsp. black pepper; 2 (1 lb. each) cans corned beef hash; salt to taste; 4 hard-cooked eggs, sliced; minced parsley (for garnish)

Corned Beef Hash Casserole

Eats Now Editorial Team · 422 kcal · Meat & Poultry

Corned Beef Hash Casserole – a delicious recipe with green pepper, onion, butter, sour cream, dry mustard, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corned Beef Hash Casserole

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