Chicken Wild Rice Casserole(Makes 12 Servings) Recipe

Name: Chicken Wild Rice Casserole(Makes 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3/8 oz.) pkg. dehydrated onion soup; 3 (2 1/2 lb.) frying chickens, chopped; 1 c. water; dash of pepper; pinch of thyme; 6 Tbsp. minced fresh parsley; 1 1/2 c. uncooked wild rice; 1 pt. sour cream; 2 c. dry sherry; 1 tsp. salt; 1/2 tsp. dried basil; 1 tsp. curry powder; 10 1/2 oz. cream of mushroom soup

Servings: persons

1 (3/8 oz.) pkg. dehydrated onion soup
3 (2 1/2 lb.) frying chickens, chopped
1 c. water
dash of pepper
pinch of thyme
6 Tbsp. minced fresh parsley
1 1/2 c. uncooked wild rice
1 pt. sour cream
2 c. dry sherry
1 tsp. salt
1/2 tsp. dried basil
1 tsp. curry powder
10 1/2 oz. cream of mushroom soup

1
Blend dry onion soup into sour cream and allow to stand for 2 hours.
2
Place chicken in roasting pan.
3
Pour sherry and water over it.
4
Sprinkle with all seasonings and parsley.
5
Cover roaster tightly.
6
Bake at 300u00b0 for 90 minutes or until meat falls off bones.
7
Remove chicken from roaster, cover loosely and set aside to cool.
8
Strain pan juices from roaster into saucepan and simmer until reduces to 1 1/2 cups.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3/8 oz.) pkg. dehydrated onion soup, 3 (2 1/2 lb.) frying chickens, chopped, 1 c. water, dash of pepper, and more.

Yes, Chicken Wild Rice Casserole(Makes 12 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wild Rice Casserole(Makes 12 Servings)

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