Beef And Rice Creole(Method: One Pot) Recipe

Name: Beef And Rice Creole(Method: One Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 small onion; 1 1/2 c. uncooked instant rice; 1 medium green pepper; 1 (16 oz.) can whole tomatoes; 1 Tbsp. flour; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. parsley; 1 clove garlic

Servings: persons

1
Dice green pepper and onion; set aside.
2
Cook hamburger until light brown, stirring continuously to crumble meat into small pieces.
3
Drain grease from meat into a heat-resistant can. Sprinkle meat with flour.
4
Add green pepper, onion, salt, pepper, parsley and garlic.
5
Cook over low heat until onion is tender. Break up tomatoes with a fork.
6
Stir broken up tomatoes and water into meat mixture; heat to a boil.
7
Reduce heat, cover and simmer 5 minutes.
8
Stir in rice.
9
Remove from heat; let stand, covered, 5 to 7 minutes.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 small onion, 1 1/2 c. uncooked instant rice, 1 medium green pepper, and more.

Yes, Beef And Rice Creole(Method: One Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Rice Creole(Method: One Pot)

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