Corned Beef Hash Breakfast

1. 1

   Heat a cast iron skillet over medium-high heat. Add oil and swirl around the pan; add corned beef and potatoes and toss to coat with oil. Press into a single layer and allow it to brown well on the bottom, then stir and repeat until the potatoes have developed lots of crispy edges. Plate it and top with a perfectly cooked egg.

No nutritional information available.

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