Isobel'S Nutty Granola Recipe

Name: Isobel'S Nutty Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups oats; 1 cup walnuts (in chunks and pieces); 1/2 cup almonds; 1/2 cup shredded coconut; 1/3 cup golden syrup (plus a tablespoon if needed); 1 tablespoon molasses; 2 tablespoons canola oil; 1/4 - 1/2 teaspoons nutmeg; 1/4 - 1/2 teaspoons cinnamon; 3/4 teaspoon salt

Servings: persons

4 cups oats
1 cup walnuts (in chunks and pieces)
1/2 cup almonds
1/2 cup shredded coconut
1/3 cup golden syrup (plus a tablespoon if needed)
1 tablespoon molasses
2 tablespoons canola oil
1/4 - 1/2 teaspoons nutmeg
1/4 - 1/2 teaspoons cinnamon
3/4 teaspoon salt

1
Preheat your oven to 350 degrees.
2
Get out a large mixing bowl. Put all your ingredients in and toss with your hands. Make sure that it all becomes a somewhat uniform mix.
3
Put the mix on a baking sheet and the baking sheet in the oven. You might need two, depending on the size of your sheet.
4
Bake for 10 -15 minutes, and then take out and toss. I use a spatula or a large spoon and just mix it about.
5
Put it back into the oven for another 15 minutes until golden and fragrant. Leave on the sheet until cooled. You can store your granola in a tuber ware container and it will last about a week or two.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups oats, 1 cup walnuts (in chunks and pieces), 1/2 cup almonds, 1/2 cup shredded coconut, and more.

Yes, Isobel'S Nutty Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Isobel'S Nutty Granola

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