How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Hash?

You need 7 ingredients. The key ingredients include: 2 large onions, chopped and cooked in 2 to 3 Tbsp. cooking oil, 2 Tbsp. vinegar, 1/4 c. Worcestershire sauce, 1 can corned beef, and more.

Is Corned Beef Hash suitable as meat & poultry?

Yes, Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash Recipe

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped and cooked in 2 to 3 Tbsp. cooking oil; 2 Tbsp. vinegar; 1/4 c. Worcestershire sauce; 1 can corned beef; 1 small bottle tomato catsup; 2 bottles water; 1 tsp. chili powder

Corned Beef Hash – a delicious recipe with onions, vinegar, Worcestershire sauce, corned beef, tomato catsup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large onions, chopped and cooked in 2 to 3 Tbsp. cooking oil
2 Tbsp. vinegar
1/4 c. Worcestershire sauce
1 can corned beef
1 small bottle tomato catsup
2 bottles water
1 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

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Corned Beef Hash

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