Corned Beef Hash

1. 1

   I take all the ingredients and mix-up with my hands and then put small amounts in the food processor and mix with short bursts.

2. 2

   You can also use your hands and squeeze the mixture until it is mixed or use a potato masher.

3. 3

   This freezes beautifully.

4. 4

   Just put in serving size containers of form into patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.