How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Hash?

You need 5 ingredients. The key ingredients include: 3 pounds cooked and cooled corned beef brisket, 3 cups potatoes, boiled and diced, 1 cup diced onion, 1/2 teaspoon salt, and more.

Is Corned Beef Hash suitable as meat & poultry?

Yes, Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash Recipe

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 pounds cooked and cooled corned beef brisket; 3 cups potatoes, boiled and diced; 1 cup diced onion; 1/2 teaspoon salt; 1 teaspoon black pepper

Corned Beef Hash – a delicious recipe with beef brisket, potatoes, onion, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds cooked and cooled corned beef brisket
3 cups potatoes, boiled and diced
1 cup diced onion
1/2 teaspoon salt
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Hash

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