Italian Pork Tenderloin & Roasted Vegetables

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   1. Preheat oven to 375F

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   2. Coat a 9X13 inch baking dish with cooking spray. Place pork in baking dish, add carrots and onion wedges. Drizzle oil over pork; sprinkle with fennel seeds, garlic, salt to taste, and pepper. Rub to coat evenly with seasonings.

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   3. Roast until instant-read thermometer inserted in center registers 155F and the juices run clear, about 30-35 minutes. Remove meet to a platter. Add heated dry white to baking dish, scraping off browned bits. Let stand for 10 minutes before slicing. Serve with vegetables and drizzle with wine mixture.

* Per serving · 4 servings · Values may vary.

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