How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 4 ingredients. The key ingredients include: 4 (4 oz.) boneless, skinless chicken breasts, 3/4 oz. cornflake crumbs, 2 tsp. sesame seeds, 1/4 c. nonfat buttermilk.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz.) boneless, skinless chicken breasts; 3/4 oz. cornflake crumbs; 2 tsp. sesame seeds; 1/4 c. nonfat buttermilk

Fried Chicken – a delicious recipe with chicken breasts, cornflake crumbs, sesame seeds, nonfat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (4 oz.) boneless, skinless chicken breasts
3/4 oz. cornflake crumbs
2 tsp. sesame seeds
1/4 c. nonfat buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

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Fried Chicken

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