Corned Beef Fried Rice

1. 1

   Boil the rice in a pot using three cups of water until the rice is ready.

2. 2

   Add the garlic to a large skillet, cooking on medium heat.

3. 3

   Add the corned beef and cabbage when the garlic is turning a slight brown color (don't let the garlic cook too long or it will be bitter).

4. 4

   Use a separate skillet to cook the egg.

5. 5

   When the corned beef and cabbage start to heat, and the garlic turns golden brown, stir in the cooked egg, then the steamed rice.

6. 6

   Season with pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.