How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Squash and Apple Dinner?

You need 12 ingredients. The key ingredients include: ½ cup brown sugar, packed, 2 tablespoons butter, cut up, 1 teaspoon cinnamon, 1 small acorn squash, and more.

Is Pork, Squash and Apple Dinner suitable as meat & poultry?

Yes, Pork, Squash and Apple Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork, Squash and Apple Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Squash and Apple Dinner Recipe

Name: Pork, Squash and Apple Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown sugar, packed; 2 tablespoons butter, cut up; 1 teaspoon cinnamon; 1 small acorn squash; 1 large red cooking apple, unpeeled; ¾ cup Bisquick Heart Smart mix; 1 teaspoon seasoning salt; ¼ teaspoon pepper; 9 saltine crackers, crushed; 1 egg; 2 tablespoons water; 6 boneless pork loin chops, 1/2-inch thick (1 1/2 pounds)

Try this homemade Pork, Squash and Apple Dinner recipe the whole family will love. Made with brown sugar, butter, cinnamon and acorn. Easy step-by-step …

This Pork, Squash and Apple Dinner relies on simple, everyday ingredients such as brown sugar, packed, butter, cut up, cinnamon and small acorn squash. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork, Squash and Apple Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions