How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Egg Patties?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) can corned beef, 1/3 c. minced celery, 2 Tbsp. minced green onions, 5 eggs, and more.

Is Corned Beef Egg Patties suitable as meat & poultry?

Yes, Corned Beef Egg Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Egg Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Egg Patties Recipe

Name: Corned Beef Egg Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can corned beef; 1/3 c. minced celery; 2 Tbsp. minced green onions; 5 eggs; 1/2 tsp. salt; 1 Tbsp. oil; 2 English muffins, split and toasted

Corned Beef Egg Patties – a delicious recipe with corned beef, celery, green onions, eggs, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 oz.) can corned beef
1/3 c. minced celery
2 Tbsp. minced green onions
5 eggs
1/2 tsp. salt
1 Tbsp. oil
2 English muffins, split and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

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Corned Beef Egg Patties

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