Barbecued Brisket

Name: Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. brisket; 1 tsp. garlic salt; 2 tsp. liquid smoke; 1 tsp. salt; 1 tsp. pepper; 1 c. sugar; 1/2 c. flour; 1 tsp. celery salt; 1 tsp. onion salt; 2 tsp. Worcestershire sauce; 1 tsp. Italian salad dressing; 1 tsp. garlic powder; 1 c. sour cream

Eats Now Editorial Team · 464 kcal · Meat & Poultry

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Barbecued Brisket – a delicious recipe with brisket, garlic salt, liquid smoke, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. brisket
1 tsp. garlic salt
2 tsp. liquid smoke
1 tsp. salt
1 tsp. pepper
1 c. sugar
1/2 c. flour
1 tsp. celery salt
1 tsp. onion salt
2 tsp. Worcestershire sauce
1 tsp. Italian salad dressing
1 tsp. garlic powder
1 c. sour cream

1
Put brisket in large covered dish; sprinkle with ingredients. Refrigerate and marinate overnight or longer.
2
Add 1 cup barbecue sauce.
3
Bake 3 to 4 hours at 300u00b0.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. brisket, 1 tsp. garlic salt, 2 tsp. liquid smoke, 1 tsp. salt, and more.

Yes, Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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