Corned Beef Dish(Quick Fix)

1. 1

   Pour enough cooking oil into skillet.

2. 2

   Heat for frying potatoes.

3. 3

   Fry potatoes until golden.

4. 4

   Drain on paper towels to remove and absorb all surplus oil.

5. 5

   Salt lightly.

6. 6

   Pour off all cooking oil from skillet, leaving enough to fry chopped onion until tender, but do not brown onion.

7. 7

   Add chopped corned beef. Stir and cook mixture about 5 or 6 minutes, then add fried potatoes.

8. 8

   Mix well; stir constantly.

9. 9

   Cook 5 to 6 minutes.

10. 10

    Serve immediately.

No additional tips available.