How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Style One-Dish Dinner?

You need 15 ingredients. The key ingredients include: 1 lb ground pork, 2 cups Chinese cabbage or 2 cups cabbage, Chopped, 2 carrots, shredded, 1 onion, chopped, and more.

Is Oriental Style One-Dish Dinner suitable as meat & poultry?

Yes, Oriental Style One-Dish Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Style One-Dish Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Style One-Dish Dinner Recipe

Name: Oriental Style One-Dish Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 2 cups Chinese cabbage or 2 cups cabbage, Chopped; 2 carrots, shredded; 1 onion, chopped; 8 mushrooms, quartered; 6 water chestnuts, sliced; 1 teaspoon fresh gingerroot, Grated; ⅓ cup soy sauce (75ml); 1 ½ cups short-grain rice; 2 cups chicken stock; 1 medium zucchini, chopped; 12 lb asparagus, sliced diagonally; 1 teaspoon salt; to taste pepper, Freshly ground; 4 green onions, chopped

Try this homemade Oriental Style One-Dish Dinner recipe the whole family will love. Made with ground pork, Chinese cabbage, carrots and onion. Easy step…

This Oriental Style One-Dish Dinner relies on simple, everyday ingredients such as ground pork, carrots, shredded, onion, chopped and mushrooms, quartered. It comes together quickly and makes 4 servings, at about 1148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1148

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Style One-Dish Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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