Brad's smoked bacon taco poppers

1. 1

   Remove tops of jalapenos.

2. 2

   Cut in half and remove seeds.

3. 3

   Mix room temperature cream cheese, salsa, and taco seasoning in a lg mixing bowl.

4. 4

   Load jalapeno halves with mixture.

5. 5

   Wrap with a slice of bacon.

6. 6

   Secure with a toothpick if needed

7. 7

   Place on the middle rack of a smoker.

8. 8

   Smoke between 150-200 degrees for 2-3 hours.

9. 9

   I used hickory but any hardwood will work

10. 10

    Remove to a baking dish and finish in the oven at 400F until peppers are done

11. 11

    Serve warm

* Per serving · 4 servings · Values may vary.

No additional tips available.