Corned-Beef Dinner, Irish Style – a delicious recipe with onions, garlic, bay leaves, cloves, potatoes, carrots. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place corned beef in Dutch oven, and barely cover with hot water; add onion, garlic, cloves,and bay leaves.
2
Cover and simmer (do not let boil)1 hour per pound of meat, or till fork tender.
3
Remove meat from liquid;add potatoes and carrots.
4
.
5
Cover; bring to boiling and cook 10 minutes.
6
Then add cabbage wedges; continue cooking 20 minutes longer or till vegetables are done.
7
Spice Glaze:.
8
If you like, glaze the corned beef while vegetables cook.
9
Spread fat side of meat lightly with prepared mustard.
10
Then sprinkle with mixture of 1/4 cup brown sugar and 1/4 teaspoon ground cloves.
11
Place in shallow pan.
12
Bake in moderate oven 350 degrees 15 to 20 minutes or till nicely glazed.
405
kcal
Calories
13
g
Fat
49
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 -4 lbs corned beef brisket, 2 onions, sliced, 2 garlic cloves, minced, 2 bay leaves, and more.
Yes, Corned-Beef Dinner, Irish Style falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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