Corned Beef Dinner In The Crock-Pot Recipe

Name: Corned Beef Dinner In The Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs corned beef brisket (rinsed, with juices and seasoning packet included); 1 onion, sliced; 3 medium carrots, in chunks; 3 medium potatoes, peeled and halved; 1 stalk celery & leaves, sliced; 1 small head green cabbage, cut in wedges; 12 ounces your favorite ale (recommend Guinness or Smithwick's Irish Ale, or you can substitute water or apple juice for the ale); 1/8 teaspoon fresh ground black pepper; 1 bay leaf; 1 sprig fresh rosemary; prepared horseradish, for serving; coarse grain mustard, for serving

Servings: persons

3 -4 lbs corned beef brisket (rinsed, with juices and seasoning packet included)
1 onion, sliced
3 medium carrots, in chunks
3 medium potatoes, peeled and halved
1 stalk celery & leaves, sliced
1 small head green cabbage, cut in wedges
12 ounces your favorite ale (recommend Guinness or Smithwick's Irish Ale, or you can substitute water or apple juice for the ale)
1/8 teaspoon fresh ground black pepper
1 bay leaf
1 sprig fresh rosemary
prepared horseradish, for serving
coarse grain mustard, for serving

1
Place sliced onions, carrots, potatoes, and celery in bottom of the crock-pot.
2
Put in the rinsed beef brisket, fat side up. Add the juices and sprinkle with the spices from the seasoning packet.
3
Pour ale over all.
4
Sprinkle with pepper and add the bay leaf and rosemary.
5
Cover and cook on low 10-12 hours (or on high 5-6 hours), until beef and vegetables are done. During the last hour or two add the cabbage wedges. Please note that cook times may vary with different crock-pot models.
6
Remove brisket to cutting board and let rest 10 minutes before slicing. Always slice across the grain.
7
Serve corned beef and vegetables with horseradish & mustard on the side, with some thick slices of warm Irish Soda Bread slathered in real Irish butter!

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 lbs corned beef brisket (rinsed, with juices and seasoning packet included), 1 onion, sliced, 3 medium carrots, in chunks, 3 medium potatoes, peeled and halved, and more.

Yes, Corned Beef Dinner In The Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Dinner In The Crock-Pot

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