Indian Turkey and Cheddar Sandwiches

1. 1

   Heat a nonstick grill pan over medium high heat.

2. 2

   While the pan is heating, combine the cheese and cilantro in a small bowl and stir until well blended.

3. 3

   Spread the chutney on one half of each of the naan breads.

4. 4

   Top with the turkey.

5. 5

   Spoon the cheese mixture over the turkey.

6. 6

   Fold the naan in half to cover the sandwich filling.

7. 7

   Combine the melted butter and cumin.

8. 8

   Brush on both sides of the sandwiches.

9. 9

   Put the sandwiches in the pan.

10. 10

    Place a heavy pan on top of the sandwiches and cook, turning the sandwiches over once (3-6 minutes).

11. 11

    Carefully remove from the pan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.